Did you know 100+ Million Americans are DEFICIENT in one or more nutrients??

If you want MORE energy, BETTER sleep, BALANCED weight and IMPROVED health…

You need the VegHealth Nutrition Mastery Program!

Never Again Wonder If You're Eating Enough of
the RIGHT Foods on a Plant-Based Diet

Explore the lessons, recipes, expert interviews, and full texts of the books on any computer or mobile device — traveling, at the gym or at home!

Normally $597

Right now only:


Based on the input and experience of dozens of medical and nutrition experts, the VegHealth Nutrition Mastery Program will guide you step-by-step through a powerful blueprint designed to support a healthy, thriving plant-based lifestyle, without the painful missteps and health challenges that cause many to simply give up!

When you graduate from the Nutrition Mastery Program…

You’ll know how to create delicious vegan or vegetarian meals in 10-30 minutes, using everyday produce – no fancy schmancy or crazy-expensive ingredients required.

You’ll have the knowledge you need to be confident you’re definitely getting ALL the nutrients your body needs to thrive and protect you from disease.

You’ll be liberated from packaged and processed foods made with animal byproducts, fillers, preservatives, white sugar, and high fructose corn syrup! (While still having treats!)

If you’re like most vegans who eat the whole foods we recommend, you’ll have more energy, clearer thinking, stable moods, and glowing skin. You’ll radiate health and age slower.

Save 50% when you enroll in the VegHealth Nutrition Mastery Program, right now!

Includes all 50 lessons on plant-based nutrition, over 250+ recipes, 45 expert interview audios and transcripts,
a dozen bonuses, PLUS our Plant-Based With Ease 4-Week Plan (and meal plan)…

All with a 30-day money-back guarantee!

Every Purchase Includes:

Unlimited access to all 50 Nutrition Mastery Program lessons

Unlimited access to the entire Plant-Based With Ease 4-Week course

45 INTERVIEWS with world-leading nutrition experts and plant-based advocates

FREE membership to the members-only Nutrition Mastery Facebook groups

Downloadable PDF full interview transcripts

Downloadable MP3 audio files of interviews and lessons

200 Chef-created and Tastebud-approved recipes

150 Cooking Demo Videos (and written recipes)

Plus, expert bonus guides, books & programs (and discounts!)

The VegHealth Nutrition Mastery Program

This powerful program was developed over almost two decades by passionate advocates of vegetarian and vegan eating. All of the lessons are designed to liberate you from the pitfalls and guesswork of what to eat, and how much… Which expert to believe, and who’s just selling their next fad diet book.

This series of 50 lessons takes you by the hand, step-by-step, and transforms you into a thriving vegan or vegetarian.

The VegHealth Nutrition Mastery Program will teach you how to thrive on a vegan diet, and say goodbye to all of the all-too-common risks, worries, and headaches that cause so many to eventually abandon plant-based eating.

You can explore each topic online. Or you can print out the written lessons and download the expert interviews. We’re even adding audio versions of the written lessons, so you can listen during your commute, at the gym, or anytime you like.

Each of the lessons includes an assignment, so you’ll take one step closer to mastery each week. And of course you can repeat lessons as many times as you wish, because you’ll have unlimited access!

PLUS, we cover far more than just nutrition! The Mastery Program is about a healthy, thriving life in all areas of your life… However plant-centered your personal choices are.

When you choose to enroll, you also get access to our exclusive, members-only Facebook group where you can share experiences, ask questions, and get tips and advice from others on the same journey!

You’ll also have access to our in-house Registered Dietitian Nutritionist, so you can get specific nutrition-related answers that apply to your unique circumstances.

"Feeling even better than we did in our 20’s"

"I am a 53 year old homemaker and mother of six. My husband and I always considered ourselves healthier than the average American. We never ate fast food or junky snacks like potato chips. But I did cook with lots of meat and cheese. Until four years ago...

That's when my husband's blood pressure medicine was giving him headaches. And our blood test results were beginning to disturb us."
Ellen Pierson
Port Orange, Florida

"I was so surprised! No more joint pain!"

"As life went on, I started noticing I am a little bit low on energy, finding myself with aches and pains, bloating, headaches, all those sorts of things that we think are normal. I decided to look into diet because I’d heard some things about that. I excluded sugars and dairy and after a while, I was so surprised! NO MORE JOINT PAIN. No more pain and it has been now ever since.

If you’re thinking about buying the program, just jump in and do it because you’ll get so much out of it! I was very pleasantly surprised how much I got out of it. It’s a nice and easy pace. I found that there is so much information and so many recipes in this course. It is easy to learn what you are doing and also put it into practice."
Ingrid Gottschalk

"Blown away by the lessons… the recipes as well!"

“I’ve not only been blown away by the lessons, but by the recipes as well! My husband has cancer and your information has been invaluable in helping me tweak his diet to support his recovery...

There’s so much bad information on the Internet. I know your information is accurate and cutting edge, because I read a lot of high quality research. I bought a gift subscription for my personal trainer and she is as thrilled with the program as I am.”
Mary Montanye
Bellvue, CO


We’ve added on something else that makes this program even MORE complete and valuable!!!

4-Week Step-by-Step Course

We know first-hand how challenging it can be to incorporate major changes to your diet and lifestyle into your life…

Or if that part is easy for you, just deal with the practical realities of a busy family, worklife, etc. etc.

You come home exhausted and meal prep is often the last thing you want to do! Let alone the time and energy it can take to properly plan and shop for meals to begin with.

You want to eat healthy plant-based meals

But it’s hard when one (or many) of the following are true…

Plant-Based With Ease makes it convenient and confusion-free to eat for your best health.

Eat healthy even when you're busy

Enjoy delicious meals in minimal time and without the stress using a system that works with your schedule.

You’ll cover 80% of your meals with simple core recipes that can be modified for endless variety.

Make changes that stick, without the overwhelm

Form lasting habits with a clear plan that lays out what to do and how to do it in easy, manageable steps.

We’ve created this course so you learn exactly what you need to know, nothing more and nothing less.

Be confident in your nutrition

Know you and your family are getting the nutrients you need with recipes designed by a Registered Dietitian specialized in plant-based eating.

The one thing all the experts agree on is that more plants and whole foods are better for our health.

Healthy Eating Doesn’t Have to Be Overwhelming!

We all want to do the right thing for our bodies and our families by preparing nutritious meals. But sometimes life gets in the way.

Like when you get home, mentally and physically exhausted, and realize you have no idea what’s for dinner.

The thought of hunting down a recipe and spending hours cooking before finally sitting down to eat at 9 pm is overwhelming.

Instead, you end up spending too much money on takeout, reaching for unhealthy premade meals, or scrounging up whatever you can find in your cabinets.

This understandably leads to guilt and frustration.

Maybe you have even tried following a pre-set, one-size-fits-all meal plan only to realize it’s full of complicated recipes and zero flexibility to fit into your real life.

Cue even more frustration.

We get it and you are not alone! We have spent the last year talking to hundreds of people just like you, and this is the biggest challenge we hear.

The good news is, healthy eating doesn’t have to be stressful or overwhelming!

You just need a system for planning, cooking, and enjoying healthy meals that works for you and your busy lifestyle.

That’s why we designed Plant-Based With Ease.

Learn how to meal plan for YOUR real life

In our experience helping thousands of people adopt healthier eating habits, there are two key components for lasting change. They may seem in opposition at first. But we’ve seen again and again that pairing the two is what makes change stick!

Structure That You Need

Structure gives you a clear process to follow and fall back on. It takes away the guesswork and overwhelm.

Without it, the system falls apart and things break down.

Flexibility to Fit Your Life

Flexibility lets you adapt when life doesn’t go according to plan. It gives you variety and choices.

Without it, the system is too rigid and cracks in half.

Most health and nutrition programs offer one or the other. You get a fixed 28-day plan that you have to follow exactly OR you get a lot of information about what to do (eat more plants, cut back on sugar) but no framework for how to do it. 

With Plant-Based With Ease, we’ve built in both structure and flexibility so that you can develop a sustainable system that works on autopilot. 

This becomes your saving grace when you come home drained and starving!

Enjoy Delicious and Nutritious Meals in 3 Easy Steps

You’ll follow a streamlined process for planning, prepping, and eating delicious, plant-based meals.

1. Choose the Recipes You Want to Try.

These are easy breakfast, lunch, dinner and snack recipes like muffins, wraps, salads, bowls, and energy bites that lead to 80% of all plant-based meals.

Each one is 100% plant-based and designed for optimal nutrient balance and absorption by a Registered Dietitian.

Best of all, they take just 15 minutes of hands-on prep time!

2. Pick Your Variations.

You’ll pick which substitutions or add-ons to try in each of your base recipes.

You can keep this super simple to save on time and groceries. Or, get as creative as you like to experiment with flavors, tastes, and textures!

You’ll also find easy modifications to make recipes soy-free, gluten-free, or oil-free if you choose.


3. Make a Plan That Fits Your Schedule.

You’ll walk through what you have going on for the week and plan your meals to fit your needs. 

Slot in super-fast recipes or leftovers on busier days. And save new recipes or more creative variations for the days when you have more time.

You can also plan what items to prep in advance or cook in bulk and freeze to save time in the future.

Then, enjoy your tasty and nutritious meals throughout the week with a new sense of confidence and energy!

A Few of the Recipes You’ll Find Inside the Course

Overnight Chia Pudding


Chia seeds are a superfood in terms of minerals like magnesium, calcium, and iron.
Thai Tempeh Tacos


Tempeh is a fermented food that contains prebiotics which promote healthy gut bacteria. 

Quinoa Stuffed Acorn Squash


Quinoa is gluten-free, very high in fiber, and is loaded in nutrients like protein, magnesium, and folate.  

Energy Bars


Dates are a source of fructose, a natural sugar found in fruit. They are an excellent whole-food sweetener choice due to their fiber, antioxidants, and more.

Take Things One Step at a Time So You’re Never Overwhelmed

Small habits, built up over time, are what lead to big results. 

You don’t say “Hey, I’d like to run a marathon” one day and try to sprint 26.2 miles the next. You’d end up gasping for air and jelly legged a mile or two in, saying “I’m never trying THAT again!”

You start by running one mile at a time and build up from there. That’s how you’ll master meal planning too, one week and one meal at a time.

Prep Week

Getting Prepared

Learn the Plant-Based With Ease system, choose your recipes to get started and do your shopping.

Week 1


Master breakfast with staple recipes customized (or simplified) as much as you like.

Week 2


Move onto dinner recipes your family will love. Focus on just these or add them onto your breakfast routine from week 1.

Week 3


Tackle some on-the-go options for plant-based lunches and skip the sad salad from the corner cafe.

Week 4

Putting It All Together

Cover 80% of your meals with quick and easy recipes for breakfasts, lunches, dinners and snacks!

We’re easing in here, not sprinting. During breakfast week, you can keep eating as you normally would for lunches, dinners, and snacks. 

This is not an all-or-nothing diet where you either succeed or fail. Or a “follow-this-exactly 4-week challenge” that ends and leaves you back where you started. 

It’s a system to make planning and preparing healthy meals a sustainable habit. Each meal that you master moves you one step closer to putting healthy eating on autopilot.

Stay on Track With Our Supportive Community

Exclusively For Students Who Join Now

Building new habits takes commitment and support. That’s why everyone will go through the course TOGETHER with guidance from our team every step of the way.

You’ll have access to a members-only support community just for students to ask questions, celebrate wins, and share tips and ideas.

On days that you’re struggling, you can pop in and ask for advice. And when you’re on a roll, you can provide encouragement and show off your food photos!

What Our Students Are Saying

This course was an answer to my prayers, literally. The concise instructions, the structure approach, the meal planning, calendar, and grocery list were all helpful tools that made it so much easier. The biggest plus, it was all delicious.”

– Aisheline M.

I found Plant-Based with Ease a very welcome introduction to stress- free meal planning. It is well-paced, with just a few new recipes to learn each week and the recipes are thoughtfully chosen with variety and flexibility in mind. I thoroughly recommend this course if you want to ease into a healthier plant-based diet without getting overwhelmed!”

– Rachel N.

This course was practical and fun! I came away with some great recipes to add to our family’s repertoire. The support from the team was awesome when I had a question.”

– Jean M.


If you enroll today, you’ll get the following SUPER BONUS!

Plant-Based With Ease 7-Day Meal Plan

Jumpstart your healthy eating with a sample 7-day meal plan (with recipes!), while you learn how to build your own! This 42-page plan is dietitian approved for ease, nutrition and deliciousness!

VegHealth Nutrition Mastery Program


Explore the lessons, recipes, expert interviews and full texts of the books on any computer or mobile device — traveling, at the gym or at home!

Normally $597

Right now only:


Here's a Sneak Peek of the First 15 Lessons You'll Receive


How to stock the perfect vegan kitchen

Learn to stock your kitchen and find out which staple foods – and kitchen utensils – you’ll want on hand for future lessons. You’ll also discover the science behind why you crave certain foods, and how to overcome those cravings for good as you transition to plant-based eating.


Protect your bones and muscles with balanced pH levels

When there’s a large acid load in your diet, your body neutralizes these acids by leaching calcium from your bones. So it’s crucial to minimize acid-forming foods and emphasize alkaline-forming foods. Includes a chart listing which foods are alkaline vs. acid, and suggestions for balancing your daily diet.


How to absorb more calcium from your meals

Sadly, calcium-rich foods like spinach, Swiss chard, and almonds contain oxalates that inhibit the absorption of calcium. Likewise, whole grains, nuts, seeds, and legumes contain phytic acid. It too interferes with calcium absorption. Discover how to release these acids so you can absorb the calcium in your meals. Plus, find out which foods, condiments, and medications inhibit calcium absorption. Includes yummy recipes.


Vegan versions of popular comfort foods

Learn to make vegan French toast, pancakes, brownies, chocolate pudding, cornbread, “ice cream”, and alfredo sauce so authentic and yummy, your dairy-loving spouse and kids will crowd around you for first dibs.


Boost your brain by supporting Omega-3 conversion

Many vegans have lower blood levels of EPA and DHA than meat-eaters. Why? Plant foods only contain ALA, the pre-cursor to the other Omega-3s. Your body can convert ALA to EPA, but only if circumstances are optimal. Discover which foods and oils interfere with your body’s ability to make DHA and EPA, and which help the conversion process. Includes a table you can print out for easy reference.


How to make “meaty” meals your family and friends will love

Give braised tofu, tempeh, wheat gluten, Portabello and oyster mushrooms a texture and taste so savory, your spouse and kids will rush to your side, gladly surrendering their hamburgers and chicken wings.


The “magic combinations” for iron absorption

Unlike the “heme” iron in flesh foods, only 10% – 20% of the non-heme iron in plant foods gets absorbed by your body. This lesson reveals a “magic” food combination that multiplies the amount you absorb. Also: which foods and beverages interfere with iron absorption, and which food prep methods release iron-blockers from whole grains, nuts, seeds, and legumes. Includes delicious recipes that employ the “magic combination”.


Secrets to optimal digestion with no more bloating and gas

Fats, starches, and proteins…. find out which of these three groups combines poorly with the other two and why. Also discover why people have indigestion when combining fruit with other foods. Learn which foods are compatible with each other, and receive sample meals to make it even easier. Includes a food combining chart.


Supercharge your energy levels with Vitamin B12

Do fermented soy products, amazake rice, or umeboshi prunes provide significant B12? What about the soil on unwashed veggies? Many foods reported as good B12 sources are tested with methods that measure B12 analogs (which block the absorption of active B12, thereby causing B12 deficiency). Those methods misrepresent true B12 content. Get definitive answers in this lesson.


Amazing substitutes for eggs, butter, milk, and condensed milk

Baking without eggs can seem impossible — until you discover these 5 vegan substitutes that bind, leaven, and give structure to baked goods… and which are best for cakes vs. brownies vs. muffins. Plus, discover whole food substitutes for butter, condensed milk, and buttermilk that have NO fillers, preservatives, or hydrogenated oils. Includes recipes.


The truth about Vitamin D

“Just get more sun” – we’ll debunk the Vitamin D and sunshine myth and show you why Scientists now realize that the sun’s power to produce Vitamin D is not enough for most humans. Find out which foods are fortified with plant-based Vitamin D, why the US government’s RDA is outdated, and how much Vitamin D you really need.


Satisfying snacks to banish cravings

Discover five underlying reasons for cravings, and how to address the root causes. Plus, recipes for wholesome brownies, ice cream, fudge, chocolate pudding, fruit bars, granola, savory popcorn, ginger oatmeal cookies, rice crispy bars (from puffed brown rice), and kale chips (similar to potato chips but super nutritious). These snacks will gratify your taste buds, and end your cravings for junk food and empty carbs.


The secret to multiplying Vitamin A conversion and absorption

Plant foods don’t contain active Vitamin A. They only contain beta-carotene, its pre-cursor (which is only 1/12 as potent as Vitamin A). Discover the “magic” food combination that multiplies the conversion of beta-carotene into active Vitamin A. Plus, the three groups of produce that are rich in beta-carotene, and food prep secrets that make the beta-carotene in vegetables easier to absorb. Includes recipes that employ this life-saving food combination.


Six ways to get plenty of protein

How much protein do you really need? What if you’re athletic? What are the dangers of eating too much protein? Do you need to eat complementary proteins in the same meal? Which plant foods contain large amounts of all nine essential amino acids? And how can you “transform” beans so they never cause gas, bloating, or indigestion? Includes recipes for high-protein, soy-free burgers, soups, and Faux salmon.


Tasty “cheeses” and “creams” made from pure plants

From a simple cashew cream that literally takes 1 minute to prepare, to a mouth watering herbed cheese spread, these recipes will satiate your taste buds — without the fillers, oils, and preservatives found in commercial soy cheeses and creams.

Meet Your Expert Guides

We’ve assembled an elite group of world-renowned researchers, physicians, dietitians, and experts to guide you on your journey.

Jill Nussinow, RD

Jill authored the award-winning cookbook, The Veggie Queen: Vegetables Get the Royal Treatment. She's a Registered Dietitian who writes and edits for Natural Food Network magazine and Vegan Culinary Experience magazine. She’s also been a nutritionist and cooking teacher at the McDougall program for the past 7 years.

Nomi Shannon

Nomi’s best selling book, The Raw Gourmet, has sold over 150,000 copies. She’s received awards for Best Educator, Favorite Chef, Favorite Recipe Book, and been featured in Alive magazine and Get Fresh. Before that, she ran The Hippocrates Health Institute’s certification course.

Brenda Davis, RD

Brenda Davis, RD, has authored or co-authored 9 books on nutrition including Becoming Vegan, Becoming Vegetarian, and Becoming Raw. Her books have sold over 2/3 million copies and are printed in 8 languages. She's a member of the Vegetarian Hall of Fame. She's also a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association.

Jo Spepaniak, MSEd

Jo is the author and co-author of 16 books on compassionate living and vegetarian cuisine, including Vegan Vittles: Down-Home Cooking for Everyone. She was inducted into the Vegetarian Hall of Fame at the 2008 NAVS Vegetarian Summerfest. Her award-winning column Ask Jo! appears on her Website, “Grassroots Veganism”.

Virginia Messina, MPH RD

Virginia Messina, MPH, RD, has been a nutrition instructor at Central Michigan University, a public health nutritionist in Michigan and Washington, DC, and a dietitian for the Physicians Committee for Responsible Medicine. She has authored The Convenient Vegetarian, Help! My Child Stopped Eating Meat, and Vegan for Life: Everything You Need to Know to be Healthy and Fit on a Plant-based Diet. She's also written a vegetarian textbook for health professionals.

Meredith McCarthy

Meredith’s most recent book, Sweet and Natural, won the Versailles World Cookbook Fair Award. Formerly the associate editor of Natural Health magazine, Meredith directed The East West Center For Macrobiotics for 19 years. She’s also worked with Dr. Dean Ornish and Dr. John McDougall.

Michale Klaper, MD

Dr. Klaper wrote all of our lessons on vitamins and minerals. Author of the book Vegan Nutrition, he’s Director of the Institute of Nutrition Education and Research, and a featured expert in two PBS productions, “Food for Thought,” and the award-winning, “Diet for a New America”. (Disclaimer)

Dr. Ritamarie Loscalzo, MS, DC, CCN, DACBN

Dr. Loscalzo has been an integrative health care practitioner for over two decades. She’s a Doctor of Chiropractic with Certifications in Acupuncture, Clinical Nutrition and Herbal Medicine. She’s the author of Power Breakfast Ideas, Deliciously Quick Lunch and Dinner, Healthy Halloween Treats, Dessert: Making it Rich Without Oil and Dried and Gone to Heaven.

Here’s Everything You Get When You Invest in the VegHealth Nutrition Mastery Program TODAY!

50 Written lessons on being healthy, happy, and THRIVING on a plant-based diet

45+ Expert Interviews and Q&As - MP3 audios + transcripts

Monthly opportunities to get questions answered by a Registered Dietitian Nutritionist

Ongoing social support through our private Facebook community and resident (vegan) Registered Dietitian Nutritionist

Optional homework assignments to solidify learning and inspire further questions

BONUS: The entire Plant-Based With Ease program (normally sold separately at $79)

BONUS: The coveted Plant-Based With Ease 7-Day Meal Plan (normally sold separately at $9)

BONUS: The complete Plant-Based Made Easy cookbook with over 200 vegan recipes ($47 value)

BONUS: 150 brand new vegan Cooking Videos + printed recipes

BONUS: MP3 audio recordings of all our Mastery Program lessons to listen on the go

BONUS: Exclusive access to our members-only Facebook groups

A special option to upgrade to our VegHealth Certificate Program at a DEEP discount... Perfect for coaches and RDs that want to confidently and correctly guide people in plant-based eating!

Translation: We’ve added the ability to translate the written materials into several languages

Printable nutrition charts and shopping lists to assist you in choosing the best foods for your long-term health!




One Payment - $297

4 Payments of $82*

*Remember, if you choose our easy, 4-month payment plan, you’ll get access to Lessons 1-10 today.
For full access, please choose the one-time payment option.


You’ve got nothing to lose and everything to gain when you enroll in this life-changing program.
If you’re not fully satisfied, simply let us know within 30 days and we’ll give you your money back – no questions asked! We’ll even let you keep the digital items from your Commitment Bonuses!

We’re so sure you’re going to love this program and want to keep it, we back it up with a full month’s, no-risk guarantee.

Why are we so confident? Our members give us AMAZING feedback!


"The insights shared on bone health and Vitamins D and B12 have been revelatory"

“I’ve been a vegan/macrobiotic cookbook author, food coach and speaker for 37 years. Yet I continue refining my understanding of nutrition, thanks to the broad range of experts on the Q&A calls. My interest in sprouting and juicing has been renewed, and the insights shared on bone health and Vitamins D and B12 have been revelatory.”
Meredith McCarty
Mill Valley, CA

"Today, I’m off all my meds! No pain either! I dropped from 270 lbs to 165 lbs."

“Before I learned about you, I was diagnosed with fibromyalgia. I was on 18 different synthetic medications a day. In June 2013, I enrolled in your Mastery Program and began my health transformation. I learned lots more than I ever expected! Then I took off like nobody’s business… cleaning up my body to make myself healthy again.

Shortly after enrolling, I was hit by a car and had surgery. But I wasn't going to lay in bed wishing I would die. With the knowledge of your course, I ate the correct foods and healed faster than other people who had the same surgery.

Today, I’m off all my meds! No pain either! I've dropped from 270 lbs to 165 lbs. Keeping it off. Healed my gut and got rid of candida. Doing yoga and out in my garden every chance I get. I'm 54 and am much healthier and happier.

Your course really put me on the right track to healing my body. I can live again. I cannot thank you enough.”
Carla R. Lucart
Springfield, OR

"Now I’m better able to care for myself… less dependent on doctors"

"Your Mastery Program opened my eyes to things I'd never heard before. Now I deeply understand the “why” behind every food choice. I can look at kale or flax seeds and know what its function is in my life. I know what nutrients my body needs… and where and how to get them from food.

Before I went on a plant-based diet I was 25 lbs underweight. Sometimes I gained weight but it never stayed on. Although I enjoy cooking, it was difficult with limited time and having to share a small kitchen with other people. I used to go without eating, or I grabbed something fast, but less complete as a meal.

You taught me new ways to prepare meals that save time and add flexibility. Now I spend a lot less time and stress preparing meals. I have a much stronger appetite; I’ve normalized my weight and kept it on! I feel more stable and stronger than ever before.

Without your lessons I'd probably be bouncing from diet book to diet book, trying different meal programs without ever knowing what I really needed at the nutritional level.

Now I’m better able to care for myself, more flexible in life situations, and more resourceful as a human being. I’m less dependent on doctors. And I'll never get swept up into fad diets!

Your delicious recipes have also helped me enjoy more quality time with my non-vegan / non-health nut family. (Sometimes they even ask for the recipes and do the cooking!) Just because someone eats vegan doesn’t guarantee that it's a *nutritious* diet. Your program helps us vegans and vegetarians stay healthy and avoid nutrient deficiencies.

P.S. Listening to your expert interviews made it easy for me to absorb the information. Since I write and read all day, the last thing I want to do when I’m off work is read even more. Instead, I get to learn while I relax! Great stuff!”"
Daniel Gray
Woodland Hills, CA

"A year after recovering from chronic fatigue, I won a 20.5 mile race"

"Eating mostly animal foods and processed foods, I began suffering from chronic fatigue syndrome in December 2011. I tried 3 different doctors and 3 naturopath's before I discovered your Mastery Program in August 2012.

It opened my eyes to food as a source of healing. It showed me how to thrive on a plant-based diet and get all of the nutrients I needed for optimal health.

After eating the diet you recommend, using your synergistic food combinations and food prep techniques, and eliminating animal foods and refined foods, my cholesterol dropped from 228 to 146 in three months. My doctor could hardly believe it!

Over the next year, I lost 44 lbs with no calorie restriction (still eating like a pig). In January 2014, I took up running for the first time in my life. Then in November 2014, just a year after recovering from chronic fatigue syndrome, my training partner and I won a 20.5 mile race!"
Mark Lynch
Drouin, VIC, Australia

"I’m no longer diabetic."

"All your experts have been tremendous. Each one has provided unique insight and extremely helpful information. Dr. Klaper embodies the best of both the medical and practical vegan nutrition worlds. He helps us understand the reasons specific nutrients are required and provides a 'whole person' approach with authority medically as well as experientially.

The Mastery Program has been well worth the price, and has provided a tremendous boost to my health, as attested by lab results; it’s helped me lose the descriptor ’diabetic’. Being vegan is now much easier than the daunting task I thought it would be; your lessons help make it an enjoyable experience."
Judith A. Becker
Saint Cloud, FL

"I found the Vegan Mastery Program to be very comprehensive...you definitely undercharge"

“As a cookbook author and 30-year teacher of macrobiotics, vegan and live foods preparation classes, I found the Vegan Mastery Program to be very comprehensive. The expert Q&A calls were particularly useful. And Dr. Klaper is exceptionally knowledgeable and easy to listen to. Considering how much I've gotten, you definitely undercharge.

I put the hard copy of the lessons into notebooks which I can easily refer to when a future need arises. Good scientific sources and research are cited which validated the material in the lessons and Q&A”
Lenore Y. Baum
M.A., author of Sublime Soups and Lenore’s Natural Cuisine, Weaverville NC

"Blown away by the lessons… the recipes as well!"

“I’ve not only been blown away by the lessons, but by the recipes as well! My husband has cancer and your information has been invaluable in helping me tweak his diet to support his recovery...

There’s so much bad information on the Internet. I know your information is accurate and cutting edge, because I read a lot of high quality research. I bought a gift subscription for my personal trainer and she is as thrilled with the program as I am.”
Mary Montanye
Bellvue, CO


Get Unlimited Online Access to the Entire Mastery Program
for just $597 $297

One Payment - $297

4 Payments of $82*

*Remember, if you choose our easy, 4-month payment plan, you’ll get access to Lessons 1-10 today.
For full access, please choose the one-time payment option.


You’ve got nothing to lose and everything to gain when you enroll in this life-changing program.
If you’re not fully satisfied, simply let us know within 30 days and we’ll give you your money back – no questions asked! We’ll even let you keep the digital items from your Commitment Bonuses!

We’re so sure you’re going to love this program and want to keep it, we back it up with a full month’s, no-risk guarantee.

Why are we so confident? Our members give us AMAZING feedback!


For Product Support, please contact the vendor here: customercare@veghealth.com

For Order Support, please contact ClickBank HERE

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To take advantage of these incredible savings, choose your payment option:

One Payment - $297

4 Payments of $82

*Important: Four payments of $82 for $328 total. You’ll get access to the first ten lessons today!