Vitamin B12 Deficiency Symptoms and FAQ for Vegans

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on print

In This Article

What is Vitamin B12?

Like many other essential vitamins, B12 is water-soluble and can only be obtained through diet. It’s absorbed in the small intestine and stored in the liver over time in large quantities. It’s readily available in red meat, poultry, shellfish, and dairy products. This puts those on a vegan diet at a higher risk of B12 deficiency.

Vitamin B12 is vital to:

  • Synthesize DNA for cell development.  
  • Produce red blood cells.
  • Maintain neurological function.

What are the Stages of B12 Deficiency?

Depletion of stores

Young attractive latin woman lying at home living room couch feeling sad | Common symptoms of depleted B12 stores include: | Vitamin B12 Deficiency Symptoms and FAQ for Vegans

As your liver stores large amounts of B12, it is often difficult for clinicians to diagnose a deficiency. Many of the symptoms overlap with other illnesses and disorders, which can lead to late diagnosis.

The loss of B12 can happen gradually over the years. Autoimmune diseases and poor absorption from food are the primary causes of B12 deficiency.

Common symptoms of depleted B12 stores include:

  • A sore tongue and mouth ulcers.
  • Pale or yellowing skin.
  • Pins and needles in your limbs.
  • Fatigue and weakness.
  • Weight loss.
  • Poor balance.
  • Disturbed vision.
  • Depression and irritability.
  • A decline in cognitive and mental function.
  • A decline in memory and rationalization.

As a vegan, it is recommended that you discuss with your doctor if you are suffering any of the symptoms listed, as you are at risk of a B12 dietary deficiency.

Metabolic-Functional Disorder

A metabolic disorder is the failure of the metabolic balance that keeps your body healthy and ready to fight off infection. Your body is sensitive to increased or decreased levels of vitamins, proteins, and other essential biological elements. The result of a metabolic function disorder can lead to the onset of neurological and physical disorders or diseases. 

Pernicious Anemia is a result of the immune system attacking the stomach cells that normally produce a protein called the Intrinsic Factor. The Intrinsic Factor allows the body to absorb B12 from food in the small intestine. It is more common in elderly people but can be caused by poor nutrition at any age.

Autoimmune disorders such as Celiac disease can prevent the absorption of B12 as the body is unable to absorb vitamins in damaged intestines. Stomach, intestinal, or bowel surgeries can also cause a deficiency, due to an inability to absorb B12 in the small intestine.

Other at-risk groups include:

  • Pregnant and Breastfeeding Woman
  • Adults over 75 years
  • Diabetics taking Metformin medication long term.
  • Vegetarians
  • Vegans.

Clinical manifestation

Thoughtful depressed man being involved in his memories | 3 Clinical manifestation. | Vitamin B12 Deficiency Symptoms and FAQ for Vegans

Long-term low levels of B12 can lead to many irreversible conditions, including: 

  • Numbness and tingling in the hands and feet (nerve damage).
  • Difficulty walking
  • Muscle weakness
  • Memory loss
  • Irritability
  • Depression
  • Dementia
  • Psychosis

Many severe neurological disorders, as well as some psychiatric disorders, are now understood to be caused by a long-term lack of B12 absorption. While there are studies carried out to reverse the early stages of such disorders with B12 supplements, it has not proved successful.

In most cases of early clinical detection, you will be tested, then treated with oral supplements. If anemia is diagnosed, you might be prescribed monthly B12 shots. Most vegans who have lower dietary levels of B12 do not have a disorder preventing absorption, and can be treated with supplements.

What is the RDA for Vitamin B12?

The recommended dietary allowances (RDAs) of vitamin B12 are:

  • Adults 2.4 micrograms (mcg).
  • Pregnant or breastfeeding women 2.8 mcg.

 

How to add B12 to a Vegan Diet

One option is to ensure you are getting enough B12 is to add fortified foods to your daily diet. Cereals are often fortified with twice the recommended B12. If you look at the side of the packaging, you will see up to 6mcg of B12. The quantity of cereal required to meet the RDA is as little as ¾ of a cup. Another dietary option is fortified yeast. It’s available in health food stores and often added to bread.

While nut and oat milk have small amounts of B12, you shouldn’t rely on them as your only source of B12. Unlike dairy milk, you will need 4-5 servings a day to meet your RDA of B12.

The easiest option is buying vegan B12 supplements. It is possible to take the capsules daily or weekly, depending on the dosage. It’s unlikely that you will take too much B12; your body will only absorb what is necessary from B12 supplements and foods.

Always consult your healthcare provider, before taking supplements if you are taking prescribed medication.

B12 is vital for your long-term physical and mental health. If you are concerned about your levels, talk to a doctor. If you are unsure which supplements to take, talk to a pharmacist or health food expert before you begin.

 

Do you take vegan supplements? Comment below and tells us about your experience:

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Submit a Comment

Your email address will not be published. Required fields are marked *

Social Media

Most Popular

Get The Latest Updates

Subscribe To Our Nutrition Bites

No spam, notifications only about new products, updates.
 

Copyright © The Vegetarian Health
Institute – All Rights Reserved.
VegHealth Institute, 4023 Kennett
Pike #50112, Wilmington, DE 19807

FOLLOW US ON

We chose people who were experts about the lessons they wrote, even if they didn't agree with our other contributors on every point. For example, some of our contributors eat mostly raw foods while others eat mostly macrobiotic. Some shun oil while others stir fry their vegetables. As a result, none of our contributors has endorsed all of the lessons written by other experts.